A restaurant chef preparing a dish

Welcome to

Mario's Table

Chicago's best, ready to welcome you

Image

THIS WEEK’S SPECIALS


ALMOND-CRUSTED TILAPIA — $32

Angel hair pasta aglio e olio with spinach.

RED & GOLD BEET SALAD — $15

Red & golden beets over fresh arugula with walnuts, goat cheese & balsamic reduction.


CACIO E PEPE — $25

Fresh fettuccini tossed with Pecorino Romano & freshly cracked black pepper.


“IT’S SO GOUDA” WHITE PIZZA — $18

Smoked Gouda, spinach, mushrooms & feta cheese, finished with fresh basil.


LA PIÙ BELLE ROSÉ — $16 / $55

Our featured rosé.


PUMPKIN MOUSSE CHEESECAKE — $12

Creamy pumpkin mousse cheesecake—a perfect taste of fall. 🎃