Specials

Seared Sea Scallops — Seared sea scallops served over seasonal vegetable risotto. **$39**

Red & Gold Beet Salad — A colorful beet salad with fresh greens and seasonal accompaniments. **$15**

Wild Mushroom Rigatoni — Rigatoni tossed with wild mushrooms in a fragrant rosemary-shallot sauce. **$27**

Prosciutto, Asparagus & Goat Cheese — Prosciutto paired with fresh asparagus and creamy goat cheese, finished with fresh basil. **$20**

Clément de Loire Brut Rosé — Crisp and refreshing French brut rosé, available by the glass or bottle.

**$19 / $67**

Limoncello Ricotta Cheesecake — Creamy ricotta cheesecake with bright, refreshing limoncello flavor. **$12**